Tis the Season - Cranberry Chutney with an Indian Kick
Fresh Cranberries - 2.5 cups
Apple - 1 ( chopped into bite sized pieces)
Ginger - 1 T (finely MInced)
Green Chillies - 4 (finely chopped)
Water - 1/2 cup
Lemon Zest - 1/8th tsp
Lemon Juice- 1 T
Brown Sugar - 2/3 cup+ 2 tsp sugar ( I did this coz I needed it more sweeter)
Garam Masala - 1 tsp
Red Chilli powder - 1 tsp
Turmeric Cpower - 1 tsp
Salt to taste
This is the easy party, add all the ingredients to a pan and let it cook on medium high for about 10 minutes. It is fun to watch the cranberries pop. The chutney begins to thicken. You will know when it done, I promise! The house will be filled with the aroma of this chutney.
Happy Thanksgiving !!!!