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December 06, 2007

Dates Raitha

This is one the easiest recipes and tastes great. We made this in our cooking classes. The menu was basmati rice, chicken vindaloo, palak paneer and dates raitha. This salad cooled off the hot vindaloo.! I found this recipe in a cook book at the library, I cant seem to remember who the author is :)


Dates – 10 chopped finely
Raisins – 2 tbsp
Green apple – 1 chopped
Yogurt – 1 cup
Salt & pepper to taste
Ground cumin – 1 tsp

Combine all the ingredients and serve chilled. This will keep well for about 2 days if stored in the refrigerator. Add fresh grapes for that added crunch.

If chandrika accepts this late an entry, I will submit this for http://akshayapatra.blogspot.com/2007/11/afam-november-dates.html
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