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June 30, 2008

Puran Poli


The only kind of poli I have had as a child, is the the stuffing with coconut and jaggery and was not a big fan of it, just coz it was kind of gooey. I liked the filling by itself, but not rolled as a poli.
When we moved to Belgaum, an ajji next door used to make the best poli I have ever had. She knew my love for these polis and would invite me home as she was making the polis on the tava. She would serve it on a plate with a dollop of ghee and cold milk. I still remember telling my mom that she has to learn making polis from ajji :)

Ingredients
All Purpose flour - 1.5 cups
Turmeric Powder - 1/8 tsp
Salt- 1/8 tsp
Water - to make a pliable dough
Channa Dal - 1 cup
Jaggery - 1/2 cup (powdered)
Sugar - 1/2 cup
Nutmeg- a very tiny pinch
Cardamom powder - 1/2 tsp
Oil - 2 tsp
  • Make the dough by mixing flour,salt and turmeric first. Slowly add water to make a soft dough. Drizzle oil over the dough and cover with saran wrap for an hour.
  • Cook the dal in a pressure cooker or in stock pot filled with water. If using a pressure cooker, takes about 4 to 5 whistles. If you are using a stock pot, bring water (about 2.5 cups)to a boil, add the dal and close it with a lid and let it simmer for about 45 minutes or until it is soft to the touch,but does not turn mushy,
  • Drain the water completely and let it cool. Grind the jaggery and dal to a fine paste. please do not add any water. If you think the filling is wet, saute in a pan to remove the moisture. Mix the filling with the nutmeg and cardamom powder.
  • Divide the filling to make about 14 to 15 balls. Do the same with your dough as well.
  • Roll the dough to the size of your palm, and place the filling inside the dough and cover on all sides.
  • Flatten and roll it, about 12 inches in diameter.
  • Place an iron skillet on the stove and once hot, cook the poli on both sides, drizzle some ghee and serve.

Bee has an excellent step by step guide on how to make these cuties. When Mythreyee and I were chatting, we spoke about love for sweets and we moved on to poli. I just could not resist myself and made them the very same day. I sent her a picture of the poli on gtalk and she said I have send this as an entry to her sweet series. So Mythreyee here you go, Polis just for you!

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10 Comments:

Blogger Cynthia said...

We make the savoury version of puri in the Caribbean, I really have to try making the sweet version sometime.

6/30/2008 05:59:00 PM  
Blogger Mallugirl said...

this and a cuppa tea..yum.

6/30/2008 06:58:00 PM  
Anonymous skribles said...

yummmo! puran polis with ghee will sure b yummy :)

6/30/2008 07:35:00 PM  
Blogger Sunshinemom said...

I too like this filling more than coconut! My MIL makes them fab, so I never bothered to do it myself:)

6/30/2008 09:01:00 PM  
Blogger Andhra Flavors said...

i like puran poli. its tasty with ghee.

6/30/2008 09:19:00 PM  
Blogger notyet100 said...

PURAN POLI IS ALWAYS DELICIOUS

6/30/2008 09:33:00 PM  
Blogger RamyaBala said...

Shankari,
I love this polis..N Tried twice..n it was a flop :( I think i shud try like Ghajini...

6/30/2008 09:41:00 PM  
Blogger sowmya said...

my all time favourite..looks delicious..you add turmeric in the dough?

6/30/2008 11:32:00 PM  
Blogger Bhawana said...

Recently I started eating puran poli n I m loving it now :))

7/01/2008 07:08:00 AM  
Blogger Shanthi said...

acho pa... i was thinking abt poli this weekend... but its boring to make myself and eat though :(

7/01/2008 06:25:00 PM  

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