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May 27, 2006

Breakfast from Leftovers

R had made spinach curry the previous day ( sauted some onions, red chilli, one pod garlic and spinach together with salt) , it tasted delicious and we had some leftovers.
The next day for breakfast this is what I did.

egg whites of 3 eggs well beaten with a dash of milk.
A Pinch of italian seasoning
Salt and pepper for seasoning
Hot sauce.

In a pan with a little bit of oil saute the spinach and then pour in the egg white, and there you have it scrambled eggs with spinach. Have it along with toast and some fruits for a kind of balanced breakfast

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