Little Bundles of Joy!
I was thrilled to bits and was sure that everyone in my class will love it. I did not have the time to dehydrate the ginger. I ground ginger powder, cinnamon, a small teaspoon of fennel seeds, cloves and cardamom and mixed it with the tea leaves I brought from India. I used a silk cloth at home to make these bundles. I printed out the recipe to make the tea as well!
Thank you for a wonderful year in the blog world. While we have been facing a lot of challenges in our life, blogging and reading other blogs has been a breath of fresh air from everything . We are really thankful for having made good friends who have helped us in many ways.